1700g of bamboo shoots in shells

Supplementary Ingredients

2 tablespoons of salt 80 ml of soy sauce

60 ml of cooking wine

Soy Sauce Roasted Bamboo Shoots: Bamboo Shoots from Simeingshan Step by Step

1. 1. Remove the shells from one stalk of fresh bamboo shoots

2. Wash it

4. Cut into bite-sized pieces

5. Add 2 tablespoons of salt to a hot pan

6. Stir-fry the bamboo shoots

7. Reduce the heat to low and stir-fry for 3 minutes to slowly release the juices and darken the color

8. Add the cooking wine and soy sauce

9. Bring to a boil over a high heat, then reduce the heat to low and simmer gently

10. Stir every 15 minutes

11. >11. stew more than 1 hour, I stewed 80 minutes

Tips

This dish does not use oil, do not add water, completely take the sweet taste of the bamboo shoots themselves, the bamboo shoots have a ha flavor, so the slow stewing of low-fire, the time should be stewed enough to pick a large piece of food, do not pick the bamboo shoots to try it Oh.