1700g of bamboo shoots in shells
Supplementary Ingredients
2 tablespoons of salt 80 ml of soy sauce
60 ml of cooking wine
Soy Sauce Roasted Bamboo Shoots: Bamboo Shoots from Simeingshan Step by Step
1. 1. Remove the shells from one stalk of fresh bamboo shoots
2. Wash it
4. Cut into bite-sized pieces
5. Add 2 tablespoons of salt to a hot pan
6. Stir-fry the bamboo shoots
7. Reduce the heat to low and stir-fry for 3 minutes to slowly release the juices and darken the color
8. Add the cooking wine and soy sauce
9. Bring to a boil over a high heat, then reduce the heat to low and simmer gently
10. Stir every 15 minutes
11. >11. stew more than 1 hour, I stewed 80 minutes
Tips
This dish does not use oil, do not add water, completely take the sweet taste of the bamboo shoots themselves, the bamboo shoots have a ha flavor, so the slow stewing of low-fire, the time should be stewed enough to pick a large piece of food, do not pick the bamboo shoots to try it Oh.