1. Wash and blanch the ribs; Peel taro and cut it into small pieces. Fry it a little and set it aside.

2. Put the fresh milk, ribs, taro and garlic into the pot and stew with an electric cooker (add a glass of water to the outer pot).

3. Add salt and nine-story tower to taste while it is hot after cooking.

The function of milk bone soup: mainly to supplement calcium. Proper calcium is very important for human health. Calcium deficiency can cause rickets in children, osteoporosis and osteomalacia in middle-aged and elderly people.