Practice: 1) Put the flour into a bowl and beat the eggs. 2) Add a little water and stir until there are no flour particles. 3) Peel bananas and cut them into thick slices. 4) Put the thick banana slices into the batter and wrap them with a layer of batter. 5) Heat the oil in the pan, turn to low heat and put the banana slices wrapped in batter. 6) Fry until golden on both sides. When eating, you can dip in jam according to your taste. material
Toast 3 bananas 1-2 eggs, 2 flour and a little.
working methods
Step 1 1
Cut the toast into two pieces after removing the edges.
Step 22
Stir the egg whites at high speed and add a little flour.
Step 33
Break the egg yolk, slice the banana, dip it in the egg yolk liquid and put it on the toast.
Step 44
Then cover the whole banana toast with icing. The oil temperature is moderate. Fry the protein noodles first, then the toast noodles. Take out and drain the oil, then raise the oil temperature. Fry the oil again in a big fire. High temperature can force the oil. The finished product is decorated with dried sugar powder.
material
125g cream cheese, 60g powdered sugar, 500g banana, 50g lemon juice, 9 pieces of gelatin, 20g rum, 500g animal fresh cream and a proper amount of sponge cake.
working methods
1. Gelatin is soaked in at least five times the amount of ice water until it becomes soft.
2. Put the cream cheese and powdered sugar into a container and cook them together with waterproof heating.
3. Mash bananas and lemon juice together, and then mix them evenly with the materials in Method 2.
4. Practice 3 Add soft gelatin and mix well, then add rum and mix well.
5. After whipping the animal cream, pour it into the ingredients in Method 4 and mix well, which is Mu Si noodles.
6. Spread the sponge cake on the bottom of the modeling baking mold, then pour the cheese Mu Si into the mold and put it in the refrigerator for refrigeration until it is solidified.