Ingredients

One cucumber, one colored pepper, half a pack of honey sausage, 200G pasta, olive oil, soy sauce, sugar, perilla garlic, appropriate amount of nine-layer tower, dried onions , cooking wine

Method

1. Wash the cucumber and cut into shreds, cut the sausage into small pieces, wash and remove the seeds from the bell peppers and cut them into shreds. Add a little cooking wine to the pot and stir-fry until fragrant. Set aside.

2. Add an appropriate amount of water, add a little olive oil and salt to boil, add the pasta and cook until slightly soft, then soak in cold water to remove the oil and set aside.

3. Chop some garlic and shallots and stir-fry until fragrant. Pour in the pasta and a little cooking wine and stir-fry for a while. Add the sausage and vegetables and stir-fry together. Pour in an appropriate amount of soy sauce and a little sugar. Stir-fry until evenly flavored, sprinkle with herbs and stir-fry for a while.