Duck stewed with pickled radish

Ingredients: 1500g duck, 15g chopped green onion, 3g MSG, 50g green onion, 500g pickled radish, 2g refined salt, 2500g fresh soup, 30 grams of refined oil, 50 grams of dried vermicelli, 2 grams of pepper noodles, 1 gram of Sichuan peppercorns, 5 grams of ginger rice, 5 grams of cooking wine, and 5 grams of ginger.

Recipe of stewed duck with sour radish

1. Select an old duck and slaughter it, then put it into a boiling water pot to drain off the blood and rinse it.

2. Cut the pickled radish into 5 cm long and 1 cm thick strips, then stuff them into the duck's belly. Soak the dried vermicelli in water.

3． Put the stew pot on the fire, add fresh soup, add duck, pepper, ginger, green onion and cooking wine, bring to a boil over high heat, remove the foam, reduce to low heat and simmer for 3 hours, until the duck is cooked and tender, take it out and put it in a soup bowl Inside.

4. Put another pot on the fire, add refined oil, heat to 110~130℃, add ginger, chopped green onion, and stir-fry until fragrant; add duck soup, then add MSG, pepper noodles, refined salt, and vermicelli, and bring to a boil. Taste, put into a soup bowl and serve.

Features: The duck is cooked soft, the soup is rich, salty and sour.