Foreword

I have been fond of eating this dish since I was a child, especially the one with a higher heat. The one made in the restaurant feels a bit undercooked and raw, but the style is good-looking. If you make it at home, you should try it. The taste is gone, but it looks a bit ugly

Ingredients

Main ingredients: 4 chili peppers;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of allspice powder, appropriate amount of chopped green onion , appropriate amount of sugar, appropriate amount of pork filling

Boiled peppers

1

Wash the peppers

2

< p>Take off the tail of the pepper, do not throw it away, keep it for later use

3

Add sugar, salt, soy sauce, five-spice powder and chopped green onion to the pork filling and mix well until it is strong< /p>

4

Add the meat filling into the peppers and add it to the middle part

5

Add all the meat fillings and peppers Leave some space at the mouth

6

Add the tail of the pepper to the pepper

7

Add oil to the pot and add more Some

8

Heat the oil, add the pepper and fry in the oil

9

Turn over after cooking one side

10

When all are cooked, you can take it out of the pot and put it on a plate

Tips

Choose small, straight peppers. I didn’t choose this one. Good

You can put more oil, but I don’t actually use much