Introduction: Use compound seasonings to stir-fry the snails. It tastes very good, and I will have another stir-fry seasoning in the kitchen in the future. Come and take a look!

Ingredients:

500g fragrant snails

Accessories:

Appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger Appropriate amount of garlic, appropriate amount of white wine, appropriate amount of light soy sauce, 1/4 tsp white pepper powder, 1/4 tsp chicken powder, appropriate amount of McCormick seasoning, 1/4 tsp 4 dried chili peppers

Steps

1. Cut the green onions into sections, slice the ginger, and slice the garlic. Put the fragrant snail into the water dripping with sesame oil and spit out the sand. Use a toothbrush to clean the surface and the snail meat.

2. Heat the oil pan, add onion, ginger, garlic slices, and dried chili segments, and stir-fry until the flavor is released.

3. Add the snails and stir-fry over high heat.

4. Pour in white wine and stir-fry evenly.

5. Add McCormick and continue to stir-fry evenly.

6. Cover the pot and simmer until the snail shell opens and the snail meat is free of mucus and cooked.

7. Add seasonings and stir-fry evenly