The prepared gingko jelly can be solidified after standing for about an hour, but you can't move the jelly at will during the waiting process, so the gingko jelly can't be formed. Serve with brown sugar, hawthorn, peanuts and dried fruits.

In order to make the bean jelly solidify faster, after the bean jelly is made, you can directly put the white bean jelly into the refrigerator to accelerate the solidification. Besides white bean jelly, there are many other types of bean jelly, such as black bean jelly. Although the solidification time is slightly different, it usually takes one hour for jelly to solidify into a better shape.