1. One pound of beautiful pork belly, cut into thin slices and set aside. Add oil in a wok. After the oil is hot, add garlic slices and a few peppercorns and saute until fragrant, then add the pork belly and stir-fry.

2. Add one star anise, one strawberry, one piece of cinnamon, add some dark soy sauce, add salt and sugar and stir-fry, add enough water, bring to a boil, then reduce to low heat and simmer for an hour. Stew above until the pork belly is tender.

3. Tips: Put a small amount of oil and the fire should not be too high. Fry the meat until it turns slightly yellow, and the oil in the pork belly will come out. In this way, the meat will not be too greasy.

4. Heat the oil, add the ginger slices and stir-fry briefly, then add the meat and stir-fry. Stir-frying the meat takes a long time, mainly to release the oil from the meat.

5. Stir-fry for about 8 minutes, until the meat looks slightly elastic. But don't let the meat get mushy. Put the meat on one side of the pot and add star anise and peppercorns.

6. Continue to stir-fry for about 1 to 2 minutes, then add about two tablespoons of sugar. About two to three tablespoons of light soy sauce. The amount of dark soy sauce depends on the color. After all the ingredients are put in, stir-fry for a while.