Prior to the production of the casserole on the stovetop with a small fire to heat the spare, and then began to make the braised eggplant casserole, first in the pan add a little cooking oil, oil temperature 30% hot add ginger and garlic paste burst incense, and then the minced meat, salted fish in the pan and stir-fried, and then from the side of the pan dripping into the little rice wine to increase the aroma, add a little water, add a little salt, soy sauce, chicken powder, sugar, oyster sauce, seasoning, and then eggplant in the pan and cook for two minutes. . The following began to seasoning, in turn, oyster sauce, soy sauce, soy sauce, salt, sugar, chicken essence, pour the appropriate amount of water starch thickening, and then pour into the fried eggplant and green and red bell peppers, out of the pan before pouring into the balsamic vinegar, stir-fry a few times, pouring oil, out of the pan into the preheated pot, a colorful and fragrant braised eggplant casserole on the good.

Frying eggplant than fried eggplant oil and greatly reduce the fire. Because the eggplant itself is like oil, if you fry it and greasy and fire, fry this method is my family from the stolen from the teacher, because it is the relationship between the Hakka family, my family especially like to let the tofu let the eggplant to let the melon, etc., the family never like to deep frying food food, probably because it is easy.

Start a pot on fire to the pot hot no water, high heat pour peanut oil pour half of the pot, oil seven or eighty percent of the heat to add cut eggplant fried discoloration, green and red bell pepper salted dried fish a little fried, fished out into the Xiaowan filtered oil for a moment to stand by, switching to a small fire to pour the oil out of the bottom of the pot to leave oil, put ginger and garlic stir-fried put the soybean paste Add the right amount of water and add chicken essence, salt, sugar, oyster sauce, soya sauce and chili oil, and finally switch to a high fire! In addition, put the fried eggplant green and red pepper salted dried fish stir-fry evenly out of the pan and put some chopped onion can be.

Eggplant, scallions, garlic, red pepper, soy sauce, water, salt a little, a little sugar, a little cornstarch, a small spoon of chicken essence, the first eggplant cut into strips, scallions cut into pieces, chili pepper, like spicy HaYou can add a little bit more, garlic patted, standby, frying pan to pour some lard, to be hot, the eggplant can be cut into a golden brown, and now you can adjust the seasoning, pour a bit of soy sauce, a little cornstarch, a little spoon sugar, a spoon of cornstarch, pour a little bit of water, a little spoon of sugar, a spoon of sugar, a spoon of sugar, a little spoon of sugar, a little spoon of sugar, a little spoon of sugar, a little spoon of sugar, a little spoon of sugar, a little spoon of sugar. A spoonful of cornstarch, pour some water, mix well, standby, fried eggplant, try to squeeze dry oil, eggplant itself is very absorbent Oh!