Main ingredient: shrimp five taels Accessories: one and a half of the powdered dough, one and a half of the oil, an egg white, salt, cooking wine a little.

1, the shrimp sliced into razor blade, with powdered dough, egg white, salt, cooking wine fed.

2, with 80% of the hot oil piece by piece under the spoon to fry, was golden brown, fishing out the oil control net, sheng out can be. Outside with pepper salt.

Net 350 grams of prawns (such as no prawns can be changed to small shrimp), 75 grams of lard, 1 egg, 100 grams of pea tips, Pixi County soybean paste 50 grams of soy sauce 5 grams of vinegar 5 grams of salt 2 grams of monosodium glutamate 1 gram of wine 15 grams of cooking wine, 10 grams of ginger diced, 10 grams of garlic diced, 20 grams of green onion, 750 grams of peanut oil (consume 100 grams of oil), 40 grams of dry soybean flour, 200 grams of broth.

1, the shrimp waist cut a knife, in a bowl, add wine, salt flavor, egg plus dry bean flour into egg paste, shrimp mix well. The board oil diced.

2, the pot of oil to sixty percent heat, into the shrimp slightly fried fish up, until the oil temperature rises and then fry the pot, the skin crispy fish up.

3, pour away the remaining oil in the pot, under the bean paste, fried red, and then under the plate oil diced, ginger, garlic diced, sautéed and added soup, put shrimp, soy sauce, cooking wine, monosodium glutamate, burn through the flavor, under the green onion, vinegar, the juice collects the dry bright oil on the plate, pea tips cleaned and fried, put on the top of the shrimp that is into.

346g cucumber 334g kiwi shrimp 334g seasoning salt moderate amount of chicken powder moderate amount of garlic moderate amount of blending oil moderate amount of pepper moderate amount of cornstarch moderate amount of fish sauce moderate amount

Sugar moderate amount of production method

1. ingredients: cucumber. 2. ingredients: kiwi shrimp. 3. kiwi shrimp shells, leaving the tail.

4. Use a knife to make a cut in the shrimp body, take out the shrimp intestines. 5. Add appropriate amount of salt. 6.

6. Mix well and marinate for 10 minutes.

7. Wash and peel the cucumber, no need to shave it, leave some skin, stir fry the color better

8. Cut in half. 9. Remove the seeds. 10. Cut on the diagonal. 11. Add an appropriate amount of chicken powder on the plate.

12. Pour in the right amount of fish sauce. 13. Add the right amount of sugar.

14. Add the right amount of pepper. 15. Pour in the right amount of cornstarch.

16. Add appropriate amount of water and mix well to make gravy.

17. Heat the frying pan. 18. Stir fry the garlic. 19. Pour in the cucumber and stir fry for a few seconds.

20. Strain into a plate and set aside.21. Pour in a moderate amount of corn oil into the original pan.

22. Add prawns and stir-fry until cooked through. 23. Add cucumber. 24. Pour in the gravy.

25. Stir-fry well, reduce the juice can turn off the fire. 26. served on a plate can be

Appropriate amount of chopped green onion, ginger, garlic A little tomato sauce? a little honey barbecue sauce moderate amount of sugar, salt, dry starch a little white wine