How to make yellow goby with salt and pepper, how to cook yellow goby with salt and pepper

Ingredients and details

500 grams of fish

1 egg

Starch moderate

Scallion moderate

Wine moderate

Chicken essence moderate

Salt moderate

Pepper salt moderate

Difficulty simple

Time half an hour

Flavor savory

ProcessFrying

Pepper salt small yellowtail steps

Prepared ingredients.

Butter remove the head, wash the viscera with ginger, scallion, cooking wine, salt, chicken essence marinade for half an hour.

Marinated yellowtail rinsed with cool water, re-added wine, salt, a little salt, eggs, starch scratch well.

Form a thin protective film on the surface of the fish.

Heat the oil and fry the yellowtail on low heat to set the shape.

Then change the heat to high and deep fry the fish again.

Crisp outside and tender inside, salty and fresh flavor of the small yellowtail is ready.

Warm tips

1. yellowtail on the starch paste is not too thick, only need to wrap a thin layer can be.

2. The second high-fire re-frying can force the excess oil out of the fish, and it is more fragrant and crispy.

3. You can also add other sauces for dipping according to your preference.