To make milk tea have a stronger tea flavor, you must ensure the following points:

First, do not use too high-quality tea leaves.

A pack of tea leaves costing thousands of dollars. When simply brewed and drunk, it is not bitter or astringent and has a sweet taste. However, adding milk will lose the tea flavor and the aroma will be overshadowed. On the contrary, those who drink it alone will be more astringent. Black tea and milk aroma go very well together.

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Second, pay attention to the ratio of tea to fresh milk.

The recommended ratio of tea to fresh milk is 1:50. You can make tea alone first. For tea with darker color and astringent taste, you can use more milk; for refreshing black tea, you can use less milk.

Third, choose finer tea leaves or tea bags. The contact surface between the leaves and water is larger and the smell is stronger.

Fourth, do not put tea leaves directly into fresh milk. Be sure to boil the tea leaves with water first to release the tea aroma before adding fresh milk.

Reference materials

/www.qbaobei.com/yingyang/1091615.html"gt; How to make milk tea more fragrant and richer. Pay attention to these five points when making homemade milk tea. Kiss baby[ Reference time 2018-4-1]