Fresh, sometimes a little more seasoning is unnecessary to target the "fresh" in Chinese cooking, and sometimes even a little more seasoning is so unnecessary. Sole is a kind of sweet seafood, and this kind of primitive "boiled" can just stimulate the most fresh and tender taste of Sole, which is the fresh fragrance of this bone soup. Donggua is a special season food in August, which contains vitamin C, vitamin B tablets, vitamins, dietary fibres, potassium, calcium, iron, zinc, magnesium and other amino acids. It is a truly beautiful food to lose weight, so the price is very cost-effective. Donggua doesn't have a trace of excessive odor, but simply shows the essence and original flavor of sweet and moist ingredients, which is the best partner with the freshness of Sole. This slimming soup basically doesn't need a little cooking, which is very suitable for beginners in restaurant kitchens who don't have a little cooking. Let's make this bone soup that doesn't leak 1.
Production process of Donggua razor clam soup 1, buy about 300g of razor clam, then put it into a basin when you go home, and add a little salt to promote the razor clam to spit out the residual fine sand. Wash the Sole for 2 times and clean it up.
2. Donggua 1 block, peeling off the skin, scraping off the pulp and seeds of Donggua, cleaning Donggua by about 750g, and cutting into Rongheng wax gourd slices with a thickness of about 0.5cm.. 5 grams of chopped green onion, 5 grams of thin ginger slices the size of fingernails, and 5 grams of chopped shallots or shallots. Sole belongs to seafood, which is cold and delicious. When eating seafood, hot ginger slices must be seasoned to remove fishy smell and improve taste.
3. Put the wax gourd slices into the pot immediately, and pour about1000g of cold water. The water flow rate is based on the wax gourd slices that have just passed. "One more bite of soup reduces the taste by three points", and the control of boiling water flow is the core. Put the chopped green onion and ginger slices into it, add 5 grams of salt, boil it when it is hot, and cook it again for 5 minutes with slow fire.
4. Put the prepared Sole Sole in, add rice wine10g, and further remove the fishy smell of Sole Sole by the evaporation of rice wine. Remember, after the razor clam is put 3min, count the time, simmer for 3 minutes, and immediately stop fighting. According to your own hobbies, add chicken essence or chicken essence powder 1 g (optional), sprinkle with fragrant shallots or chopped shallots to decorate the color of nourishing soup.
5. Put the processed soup of Cucurbita moschata into the soup pot and enjoy it while it is fresh. Donggua did this, but it didn't let go of 1 oil leakage, but it was rarely incisive. The zero-based novice was delicious and slimming soup. This nourishing soup is definitely easy to make, and it takes about 10min. It is an out-and-out sweet soup to lose weight, and it is well worth trying by friends. Especially for beginners, dieters, the elderly and those who need beauty care and beauty, it is a delicious fragrance that cannot be missed.