Hello, machine twist and handmade twist and flour recipe is similar, the key in the application of puffing agent. Crisp twist practice recipe: 90 pounds of flour, starch 10 pounds, salt 0.5-1 pounds, sugar (or glucose) 15-35 pounds, salad oil 1.5 pounds, noodles Xin pastry 0.5-0.8 pounds, 100 grams of fresh cream, 30 degrees of warm water 30 pounds. Operation process: mix the flour, starch dry, add salad oil and mix well. Salt, sugar, noodles Xin pastry, fresh milk essence into the water and noodles dissolved, and then stir to add a good mix of flour, and into the dough, resting fermentation for 30-50 minutes, into the twist machine into twist, into the 180-degree frying pan deep-fried.