Especially round fried foods, such as fried meatballs, vegetarian meatballs, and four-happiness meatballs, I have never tasted them and I don't like them.
I like to eat lotus roots since I was a child, especially in my hometown. Cut the grill into pieces and stew it with ribs. When you eat it in your mouth, you can pull out long silk in one bite, wrap it around the head of chopsticks, and put it in your mouth in the next bite. Every time I eat braised lotus root, I always fantasize that I will spin silk.
If the lotus root is tender enough, you can peel it and eat it raw. Crisp and sweet, with the fragrance of lotus pond. When my dad used to stew lotus roots, I would grab two lotus roots on the chopping board to eat.
Hot and sour diced lotus root, vinegar lotus root slices, dried lotus root slices, baked lotus root slices, and so on, all make my mouth water.
Slice the lotus root, blanch it in cold water, soak it in dragon juice with a little sugar, and you can harvest a dish of rouge lotus root the next day.
Soak glutinous rice until soft, cut thick slices at both ends of the whole lotus root, put glutinous rice into the lotus root hole, fix the thick slices back in place with a toothpick, stew in brown sugar, cool in the air, slice, and sprinkle with osmanthus, which is the famous osmanthus glutinous rice lotus root.
Eat lotus root, eat lotus root, not ugly.
When I was a child, I went back to my hometown to play with my distant cousin. There is a small lotus pond in my cousin's backyard. Uncle trouser legs rolled up his arms, stepped barefoot into the mud, reached into the mud and touched it. Suddenly, a section of lotus root was covered with mud, and several children on the shore danced like finding treasure, holding sacks and rushing forward.
Without taking care of the soil, I ran back to the yard under the faucet with less than half a sack of lotus root. The white skin is exposed, and the tender lotus root need not be peeled. It's better to chop off lotus roots and chew them directly than oranges and bananas. It's so satisfying.
I'll never get back to my childhood.
Lotus root in the north is not delicious, hard and astringent. After stewing the soup, the taste is still burning. Only by adding strong ingredients such as pepper and pepper can its defects be covered up. But children can't eat it.
That's why I thought of making lotus root balls for him. From then on, I fell in love with lotus root meatballs. It also aroused my interest in making fried food.
Ingredients: lotus root, leek, ginger, pepper, salt and flour.
1. Lotus root silk. Yes, wiping silk is an endurance job. Even for a strong woman like me, the result of wiping silk is that my wrist is sore and my whole right arm is completely weak. Be mentally prepared.
2. Dry the moisture of lotus root silk. You have to work hard again. This is really a dish that tests your strength. Pick up a ball of lotus root silk, dry the water as much as possible, and package the lotus root silk and lotus root juice. If you really have no strength, you can also wrap the lotus root silk with gauze and wring it out.
3. Boil lotus root juice. Every dish has a soul, and boiling lotus root juice is the soul of fried lotus root pills. Cook the lotus root juice over low heat until it thickens.
Add seasoning. Add minced onion and ginger, appropriate amount of pepper and salt to the dried lotus root, then pour in viscous lotus root juice, add a little flour and stir well. Lotus root juice has enough viscosity, and a small amount of flour is added. Probably it can be kneaded into a ball after stirring, and it is not particularly wet. )
5. Fried food. Squeeze the meatballs into the tiger's mouth, fry them slowly over low heat, and turn them with a colander from time to time after setting. When the surface is golden yellow, the oil can be filtered out of the pot.
Put the blotting paper on the plate, so that you will feel less guilty.
How delicious is it? Just fry dozens of lotus root balls at a time, leaving me with only pictures in a hurry.
The appearance is tender but not greasy, which stimulates the original flavor of lotus root and tastes sweet. It is because children eat fried lotus root balls that they learn to say "delicious to take off"
A while ago, I bought a children's version of kitchen utensils for children who like cutting vegetables. Electric stove, frying pan, frying pan, kitchen knife and chopping board are all available. Children have to cook several meals with their own kitchen utensils every day, from dark cooking with eggplant skin to quail eggs with noodle soup, and they are actively trying.
I didn't give him much food at a time, and the children were begging me for more.
Me: Your kitchen utensils are all mini, so you can't fry so many dishes.
Child: What? Imagine what?
Me: Mini.
Child: Why?
Me: What? Why?
Child: Why are you obsessed with me?