I, the way to cook fresh dumplings. Many people are home to pack their own dumplings, so the dumplings are fresh, the dumpling surface is also very soft, and the dumplings out of the mouth are more tightly closed, the dough is also more gluten, so this fresh dumplings are more suitable for boiling water to cook, first add water to the pot, and so the water boiled to the boiling water, the inside began to roll, then directly into the freshly wrapped dumplings began to boil, the process of cooking can be Cover the lid, cook to the second boiling time and then add a little water, and then continue to cook to boiling can be out of the pot, so that the dumplings cooked out of the skin does not break not show filling, very tasty.

Two, frozen dumplings cooking method. If you want to cook frozen dumplings, you can't cook with fresh dumplings, because frozen dumplings are wrapped and put directly into the freezer to freeze and save, so the dumpling skin is more brittle, so it is especially easy to crack, especially after the water boiled directly into the frozen dumplings, the water is very easy to roll the dumplings to break the skin and exposed the filling, the correct way to cook frozen dumplings, is to boil the water to almost boil, not yet boiled when the water is not yet boiled, and the dumplings can be cooked, so it is very easy to cook. The correct way to cook frozen dumplings is to boil the water until it comes to a boil, then when it's not boiling, put in the dumplings and start cooking. When the dumplings are a little bit set, use a spatula to gently push them to prevent them from sticking to the bottom of the pot, then continue to cook them until they are ripe and ready to be pulled out.

Cooking dumplings is neither cold water nor boiling water, and should be treated differently. Boiling water is needed to cook ready-made fresh dumplings, which are more flavorful, but you can't boil boiling water for frozen dumplings because it's very easy to break the skin of the dumplings, and frozen dumplings have a very crispy skin, so it's better to use water that's not boiling. The skin of frozen dumplings is very crispy, so use no boiling water to cook them, so that they will taste better and not break the skin. Friends who like to eat dumplings, you may want to try it according to this method, quasi-guaranteed to cook out of the dumplings than the hotel to buy more delicious.