1, the rice soaked soft grinding pulp made of net noodles, the method is slightly the same with the "Hainan powder.

2, the beef cut into the boiling water pot to cook for about two minutes, pick up the water, hot oil frying until cooked, pull out slices to be used; respectively, peanut rice, fish cakes, sandworms dry slow-fried crispy pick up to be used; and then hot pot with raw oil will be garlic paste burst incense made of garlic oil to be used; the original pot to stay in the bottom of the oil burst incense ginger, poured into the cold boiled water, add garlic sauce, ginger sauce, garlic sauce, tomato sauce, sugar, rice vinegar, sesame oil, and then mix and stir together for sour noodles juice. Mix and stir together to make the pickle juice.

3, broth boiled, add the south milk sauce, soy sauce, oyster sauce, stir, and then mix the flour and cornstarch into the water starch, slowly add, stirring constantly, ripe that is the batter.

4, eat, first grasp the appropriate amount of net powder in a bowl, and then add beef jerky, fish cake slices, crispy peanut rice, chives (rolled in soup and then cut short sections), sour powder juice, flour paste, garlic oil, cilantro, lantern peppercorns, stirring, can be eaten.