Red beans can be used to make soup.

1. Red bean soup can relieve dampness and reduce swelling, clear away heat and reduce jaundice, and detoxify. It has a diuretic effect and is beneficial to patients with heart disease, kidney disease, and edema;

2. Red beans are rich in folic acid, and red beans have the effect of promoting lactation for pregnant women and wet nurses;

3. Red bean soup also has good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, preventing stones, and improving bodybuilding and weight loss.