Dried eggplant is made as follows:

Material preparation: 5 pounds of round eggplants and so on.

1, remove the root and head of the eggplant and cut it into round slices. No need to remove the skin of the eggplant, because the inside of the eggplant skin is more nutritious.

2, soak the eggplant in water for ten minutes. This can remove the eggplant inside the eggplant pigment, sunshine eggplant will not be black.

3, after draining the water with a thin line to the eggplant one by one skewer, eggplant to eggplant to leave some space between.

4, hang the dressed eggplants in the open sunlight until two or three days, until the eggplants are completely dry. When there is a rustling sound between the eggplants, it means the dried eggplants have been made.

5, finally the dried eggplant in a breathable cloth bag, hanging in a dry ventilated place can be.