Step 1, first of all, we have to select good quality potatoes, general Dutch potato potatoes are more suitable for french fries, especially the potatoes with less water, such potatoes it fried out, eat up the texture is more crispy and delicious.

Step 2, will buy back the potatoes first cleaned with water, and then peeling knife peeling potatoes, first cut the potatoes into thin and thick uniform potato slices, and then cut into uniform thickness of the potato strips.

Step 3, cut the potato strips into a pot, pour the right amount of water to soak, soak for about 5 minutes, the purpose of doing so is to soak the starch in the potato. Then the soaked potatoes fished out and drained water reserve.

Step 4, start a pot of boiling water, after the water boils, the potatoes will be blanched in the pot for about 3 minutes, the potatoes boil off the raw when you can fish out the water standby.

Step 5: Let the potatoes cool, then place them in the refrigerator for about half an hour. After freezing, they will be more crispy and tasty when fried in a frying pan. And there will be no oil splatter during the frying process.

Step 6: Heat oil in a pan, and when the oil temperature reaches 60%, take the frozen potato sticks out of the refrigerator and put them into the frying pan for deep frying. Fry the fries over medium heat until they are browned on the outside, then remove them from the pan and drain the oil. Next, increase the oil temperature to 80%, and then add the fries to the pan again. When the fries are golden brown and crispy, remove them from the pan and control the oil.

Step 7: Drain the oil from the fries and serve with ketchup.

Share a French fries tips: to deep fry the French fries golden crispy, be sure to blanch the potato strips in the pot, and then into the refrigerator for half an hour. Mastering these steps, the fried fries are no worse than the fries in KFC, and they taste crispy and crunchy. Especially with the ketchup together, it is too delicious.