Fresh shelled chestnuts, there are several preservation methods. The first sealed with plastic wrap, dig a deep pit in the soil, put the chestnuts inside, and then sealed the soil, covered with some leaves and weeds, can be saved for quite a long time.

Of course, you can also put directly into the cold storage inside the constant temperature preservation, so as to ensure that the chestnut nutrients, but also will not affect the flavor and texture, can be saved for more than six months will not rot and deteriorate.