2, the celery leaves washed and drained.

3, the carrot peeled and washed, rubbed silk.

4, in the celery leaves, carrot shredded respectively sprinkle a little salt marinade for 5 minutes.

5, cornmeal + flour 1:1 mix well and standby.

6, celery leaves in the sprinkle appropriate amount of mixed flour mix.

7, the same way, shredded carrots sprinkled with mixed flour mix.

8, the pot of boiling water, the well-dusted carrot, celery leaves into the steam drawer.

9, high heat steaming for 5 minutes.

10, turn off the fire, immediately removed to plate.

11, dipping sauce: garlic puree plus appropriate amount of steamed fish soy sauce mixed well into the dipping sauce.

12, steamed vegetables with dipping sauce can be served to taste.