Ingredients: rice 100g, sweet corn 50g, peas 60g, cooking wine 1 teaspoon, a little ginger and pepper, ribs 150g.

Accessories: 1 tsp salt, a little pepper, chopped green onion.

Production process:

1. First put cold water into the pot, add pepper and cooking wine, boil over high fire, skim off the floating foam, take it out, and rinse it for later use.

2. Because breakfast porridge is reserved in advance, blue vegetables such as peas need to be put back, about ten minutes before porridge is ready, so breakfast porridge is not suitable for appointment. Make corn and peas first.

3. After the rice is washed, put it into the rice cooker, add Mi Yue 10 water, and then add the blanched doll bones and ginger slices.

4. When eating breakfast in the morning, make it 1 hour in advance and keep it warm until it is finished, so as not to burn your mouth. Homer got up at 6 o'clock in the morning, so she began to prepare at 10: 30 in the evening. 1 1 made an appointment for 6 hours. She doesn't need an alarm clock in the morning, so she gets up and smells porridge.

5. After getting up in the morning, cook the corn and peas, put them into the sparerib porridge and mix well.

6. Add some salt, pepper and sprinkle with chopped green onion. If there is coriander, the chopped coriander is more fragrant.

It doesn't take much time to make breakfast porridge. Mix a side dish casually in the morning, with cakes or steamed buns, steamed buns and the like. Get breakfast ready in half an hour.

Tips:

For families who have no appointment time, if they are not in a hurry in the morning, they can handle the materials first, make them in the morning and put them in according to the maturity of the ingredients. This way, you can also eat delicious ribs porridge.

This amount is for four people, just a little salt and a little taste. Even without salt, it smells good. Children under 3 years old can't put peppers.