Changde dried rice noodles, which can be bought in Hunan specialty stores, take one day to soak. This part is soaked for enough time so that the rice noodles will not be hard.

2. Boil the water, add the soaked rice flour, stir and cook for 4-5 minutes until the taste is soft.

3. Take out the rice noodles, shower them with cold water several times, and soak them at any time.

4. Stir-fry a topping. Today, I only had these at hand, so I fried a shredded pork with carrots and green peppers. In fact, you can also stir-fry shredded pork with green pepper and mustard tuber, or simply stew a pot of beef brisket.

5. Put the rice noodles in boiling water, scoop them up, pour the toppings and eat them.