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The simpl way to make hawthorn sauce
The easiest way to make hawthorn sauce is as follows:

Material preparation: hawthorn, sugar, water, salt, etc.

1. Wash the hawthorn, remove the core and pedicel.

2, pour in the right amount of water, not too much water, because you will need to boil the water slowly later. Pour the hawthorn into the pot.

3. When the fire boils and the hawthorn is soft and rotten, you can crush the hawthorn with a spoon, mash it into mud, add sugar, and turn off the fire to continue cooking.

Step 4 add salt.

5. When the moisture content is low, keep stirring to prevent sticking to the bottom of the pot. Turn off the fire when it reaches the required consistency.

6. Finished product drawing.