Haggis soup practice:

Prepare ingredients: 300 grams of haggis, 200 grams of lamb's blood, 1 baby vegetables, 50 grams of black fungus, 1 piece of ginger, 2 cloves of green garlic, a little salt, 1 tablespoon of soy sauce, 10 grams of monosodium glutamate.

1, the pot pour into the amount of cooking oil, Daewoo induction cooker on medium heat, the haggis and ginger slices into the stir-fry until fragrant.

2, the pot poured into the warm water did not exceed the haggis boil, induction cooker to small fire slowly stewed.

3, the sheep blood cut into small pieces poured in, soaked good black fungus clean, baby vegetables cut into the size you like.

4, haggis soup stewed to soup white rich on the black fungus pour in the transfer of medium heat cooking.

5, according to their own tastes into the seasoning and finally put the baby vegetables into the cook a little on it.