Ingredients: pineapple, sugar, butter, maltose.

Step 1, prepare two pineapples.

Step 2: Peel.

Step 3: Cut into large pieces and soak in salt water.

Step 4, cut into small particles.

Step 5, put it into a cooking machine and beat it into a paste.

Step 6, slowly boil most of the water in the pot, add butter and stir-fry, then add sugar and stir-fry, and finally add maltose and stir-fry until the water evaporates and the pot and scraper are not touched.

Step 7: All right, let it cool.

Step 8, finished product drawing.