When buying pork, which one is better, front leg meat or hind leg meat? What's the difference?

The difference between front leg meat and hind leg meat is as follows:

The ratio of fat to thin is different. Because the front legs of pigs are less powerful than the hind legs, the front legs have more fat and lean meat, while the hind legs of pigs have less fat because they often exert strength and maintain more standing weight. Generally speaking, lean meat accounts for a large proportion and the surface fat content is very small;

The taste is different. Forequarter meat has a higher fat content, so it has a more delicate flavor. The meat that is directly fried tastes more tender and juicy, while the hindquarter meat has more lean and dry meat, so the finished product that is directly fried tastes hard and is difficult to chew. If no salt is added, it is easy to stir-fry and chew;

The fascia is different. Due to the low amount of exercise, the front ham of pigs usually has more fascia, while the hind ham of pigs has less fascia and is usually lean meat.

Different tastes and appropriate methods

Foreleg meat: Because of its fatness and thinness, it is often called "sandwich meat". Relatively speaking, the pig's front legs have a lot of movement, so the meat is elastic, tender and delicious;

Hind leg meat: The pig's hind legs are mainly used to support the weight of the pig's body, so see It looks huge. There is a lot of lean meat in this area. However, due to the low amount of exercise, the meat is thick and tastes like firewood. It doesn't taste like forequarter meat.

The following pork buying tips are the most common points between before and after pork. They can be summed up in three words, namely "see, touch and smell".

1. Look at the color: the surface should be shiny, the lean part should be bright red or pink, and there should be no spots on the surface of the pig skin;

2. Feel: press with your fingers Afterwards, if the pork can quickly return to its original state and does not stick to your hands, it is fresh;

3. Odor: Fresh pork smells like meat, which is within the acceptable range.

Tips for "buying pork":

(1) When making fried meat, my family prefers pork front leg meat, which does not need to be marinated and has a juicy taste. However, restaurants usually use pork shank because restaurants have more heat and cook vegetables quickly. It likes to be marinated first and then fried for even more flavor. Everyone has their own needs.

(2) When buying pork, in addition to knowing the parts, you also need to check whether the meat is elastic, whether the pressing pressure rebounds, and whether the color has siltation and red spots, so as to avoid buying inferior pork.

(3) There is almost no difference in nutritional value between pork front leg meat and pig hind leg meat. Therefore, at the same price, there is no difference between who is better and who is worse. As long as people understand their purchasing needs, they can buy good pork.