With the change of people's dining style, the increase of raw materials, the application of mechanical equipment and the improvement of pastry technology, the category of Chinese pastry is becoming wider and wider. Pastry has become a kind of food with good color, fragrance, taste and shape, which takes grain, fruit, fish, shrimp and root vegetables as the main raw materials, takes the kneading technique as the main means, and uses stuffing and seasoning to mix and cook. In addition to the varieties supplied by the traditional catering industry, this kind of food also includes cakes produced by the pastry food factory, which can be used as dinner food for people to enjoy, and can also be used as snacks and snacks to adjust the taste; Not only as food to provide people with material satisfaction, but also as works of art to give people spiritual enjoyment.
Pasta is a convenient food with certain nutritional value and good color, fragrance, taste and shape, which is made of various grains (rice, wheat, beans and miscellaneous grains), meat, eggs, milk, vegetables, fruits, fish and shrimp, and mixed with various seasonings and accessories.