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How to fry the sauce of the most authentic old Beijing fried noodles
Authentic Old Beijing fried noodles practice:

(1) pure lean meat 7 two, pure fat meat 3 two, cut a centimeter or so square diced meat, fat and thin mixed, showing red and white.

(2) over the pan in one or two oil, oil heat, open medium heat stir fry diced meat, after the color under the chopped green onions and a small amount of ginger continue to stir fry.

(3) a little cooking wine, and then add one to two grains of seasoning to continue to stir-fry the meat to a slight golden color to a small fire.

(4) dry yellow sauce under the disaster, mashed with the diced meat and stir-fry, next to the preparation of a cup of water, a kettle.

(5) water with a little thin yellow sauce, attention to focus! Water can only add a little, and then add a little after a while, so several times to add, never add more than the first time. Then boil dry water. This overall flavor of the whole change.

(6) The consistency of the yellow sauce and the diced meat is controlled in a state that can not be diluted, the oil and water are used in the same way, each time it is a little bit of addition.

(7) Add a little sugar and a little vinegar before serving.

The key: from the yellow sauce in the pot to the pot, control in 15 minutes, the fire should be used with low heat, the use of water and oil is the most critical, out of the yellow sauce to have viscosity, thin soup sauce can not be, the amount of oil control in the pot to fill the top of the float up a layer of oil that can cover the yellow sauce.

Fried noodles serving method:

Noodles should be hand-stemmed noodles, cooked noodles out of the pot with water once, to remove the batter, otherwise mixed with the yellow sauce after the texture of sticky, vegetable code do not say, the following people introduced in great detail, fried noodles to eat with a big bowl, the noodle can not be loaded more than one time, otherwise it is not good mixing, mixing the noodles before a few drops of vinegar into the noodles and stirring, and then under the fried sauce, mixing evenly, and then add the vegetable code (according to personal taste can also not eat the vegetable code). You can also skip the vegetable code (according to your personal taste)

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