Question 2: Is crab roe the toevk93 19xqw of male crab or female crab?
Question 3: Is the crab delicious, male or female? Before October of the lunar calendar every year, the mother's food is delicious because there are many crab roes; At this time, the male crab has less white gum, so he is not delicious.
After October of the lunar calendar every year, the mother's food is not delicious, because the crab roe grows up and falls off, and the meat is less; At this time, the male crab has more white gum, so he is delicious.
Question 4: Is it the male crab or the female villa with hair on the legs of hairy crabs? Is there more male crab roe or female crab roe? The big pliers of hairy crabs have more hair on them than on them. And pliers. The big one is a male crab, and the small one is a female crab.
You have to compare the above to know whether it is a male crab or a female crab. The easiest way is to see whether the navel is round or the male tip is female.
Question 5: Which part of the crab is the crab? The diagram shows whether the crab is a male crab or a female crab toevk93 19xqw.
Question 6: Why is the price difference between male and female crabs so much? No matter the sea crab or the river crab, the other side of the hard shell is the belly. There is a cover in the middle of the belly, which is probably called "umbilical mask". The umbilical mask of the female crab is round, while that of the male crab is pointed. Fishermen at the seaside call the male crab and the female crab "pointed navel" and "mass navel" respectively. Compared with its belly, the umbilical mask of the sea crab occupies a small area, so it is easy to distinguish between a pointed shape like a tower and a peach shape. However, the umbilical mask of river and lake crabs, especially the female crabs, covers almost the whole belly, which seems a little indistinguishable from the belly. Distinguishing the male and female of crabs is also a suggestion that friends go directly to the market to see them, as long as you are guaranteed to never forget them once!
When is the best time to eat crabs?
No matter how much you know about the factors of choosing hairy crabs, the most important thing is not to forget that hairy crabs are seasonal delicacies, and it is most important to enjoy them at the right time. "Nine males and ten females" and "September's navel, October's tip" are all talking about the time to eat crabs. In September of the lunar calendar, the female crab eggs are full, and the crab yellow is fresh and fragrant, and the oil is delicate; Male crabs have the best gonad development in October. At this time, the yellow fat paste is white, and the crab paste tastes plump and round. People who love hairy crabs generally prefer to eat male crabs in 1 1 month. Some people also like to eat female crabs whose crab roe has not yet grown up when they are just on the market. The tender and smooth taste is also a different experience.
Because the crab situation is different every year, the time to market for hairy crabs is also different, which mainly depends on the time when the temperature begins to drop. No matter when the weather turns cold, hairy crabs need enough time to gain weight, which takes about 1 month or more. This year's crab market time is about 15 days later than in previous years, because the high temperature period is long this summer, and the weather starts to cool later.
The old saying is very accurate. 10 is the best time to eat female crabs, and 1 1 month is the best time to eat male crabs. But we are luckier than the ancients, and the popularity of temporary rearing technology enables us to enjoy the delicious hairy crabs from the Mid-Autumn Festival to the Spring Festival.
Question 7: What are the differences between male and female crabs of Yangcheng Lake hairy crabs? Yangcheng Lake hairy crabs are divided into male and female, and their body structure and nutrients are different.
1. Yangcheng Lake hairy crabs have different male and female body structures.
The way to tell the male and female of Yangcheng Lake hairy crabs is to look at the navel and pliers of hairy crabs. The navel of the female crab of Yangcheng Lake hairy crab is round, and that of the male crab is pointed. The pliers of the female crab of Yangcheng Lake hairy crab are smaller than those of the male crab, and the hair on the female crab is less.
2. Male and female hairy crabs in Yangcheng Lake have different nutrients.
Only male crabs have crab paste, and crab yellow is only available to female crabs. Crab paste is the sperm gland of male crab, and crab yolk is the ovary and crab egg of female crab. For male crabs, crab paste is first stored in the liver, and then transferred to the gonads. The more crab paste, the more nutrients there are, but the fat content in crab paste is more. As for crab roe, it contains a lot of phospholipids, fats, protein and vitamins necessary for human body, which is rich in nutritional value.
This is the main difference between male crabs and female crabs in Yangcheng Lake hairy crabs. It can be seen that the difference in nutrients between male crabs and female crabs is not obvious except in appearance, but we suggest that the three high people eat male crabs as little as possible.
Question 8: How do crabs distinguish between male and female? Do you eat crabs male or female? When is the best time to eat crabs?
Although crabs are eaten all year round, autumn is the best season to eat crabs. It is said that "the autumn wind starts, and the crab's feet itch; Chrysanthemum blossoms, smell crabs ",and every September 9~ 10/October is the time when crabs are yellow and full of oil, so some foodies say that" eating crabs is the most solemn thing in autumn ".
Autumn is the most tender crab meat. It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, fat and tender, and delicious, which is the most delicious in a year. No matter the cream crab, meat crab and hairy crab, they all grow best in autumn.
In particular, the "hairy crab" is tender in meat, creamy in paste, delicious in taste, and is the top grade of crab, which is valuable.
In August of the lunar calendar, the female crab is the fattest, with yellow feet; Male crabs are the most fragrant in September of the lunar calendar, and they have a lot of crab fat. However, the performance of eating river crabs is relatively short, 10 and 1 1 month are the best, while eating female crabs in September of the lunar calendar is the best. Therefore, the hairy crabs in autumn have always been a treasure that gourmets have been begging for. For diners, it is a great pleasure to eat Yangcheng Lake hairy crabs with a green back and a white belly and golden claws and yellow hair.
Second, how to choose a good crab with a lot of meat?
High-quality hairy crabs have four characteristics: green back, yellow hair, golden claws and white belly. The back is bright and floody, and the hardness is good; When you open the navel, you can see that the inside is full and red. The darker the two red dots on the abdomen, the fatter the crab roe and crab paste are.
Crab-eating has obvious seasonality, commonly known as "September is full of navel and October is sharp, and drinking chrysanthemum with claws is a day". It is said that the female crab is full in September in the lunar calendar, and the male crab has cream in October, so September and October in the lunar calendar are the best seasons for crab-eating. In fact, it is not that the female crab in October will not work, but that the male crab will have to wait until October; This is not to say that you can't eat crabs after October, but September and October are the harvest time of crabs. After October, with the cold wind, the price of crabs has risen even more. First of all, hairy crabs should be big. Now, with the development of aquaculture technology, big crabs are no longer unusual. When picking crabs, it is best to choose half a catty of male crabs and more than four ounces of female crabs. Although the price is higher, it is also worth it. However, it is not enough for this crab to be big. It must be full. If two crabs have the same weight, it is better to be smaller. Whether the crab is full or not is related to the sweetness of crab meat. The fullness of the crab can be seen from the seam on the back of the crab near the navel. There will be stripes from this seam to the navel, and some of them will be called "opening several doors". Of course, the more doors you open, the better. If the doors are wide enough to see the crab yellow, it will be the best. Crabs are delicious only if they are yellow. You can open the navel. If you can see yellow in the umbilical duct, it is a good crab. It's just that this method hurts the crab. If it's not an old customer, the stall owner often refuses to let you choose like this. In addition, you should pinch the crab's feet with your hands, the harder the better; Soft-footed, commonly known as "soft-footed crab."
When is the best time to cook crabs?
Use the following methods to prevent crab oil from overflowing.
1 Tie the crab tightly with a string before cooking;
Put the crab belly up on the steaming ladder, as flat as possible. Be careful not to let it spill on the crab.
3 After the fire is boiled, steam it over medium heat 15 minutes or so.
Question 9: Which is better, the male crab or the female crab? How to do it? Eat male crabs in September and female crabs in October.
Pepper crab
Ingredients: crab (2), garlic (2 tbsp), ginger (2 tbsp), onion (1 piece, large), bread oil or clear oil, black pepper (1 bar) or coarse black pepper, salt.
Practice:
1。 Wash crabs, open the lid, remove gills and cut into 2 or 4 pieces depending on the size of crabs.
2。 Mash garlic and ginger or chop them finely, cut onion into coarse grains, and mash pepper into coarse powder.
3。 Heat butter or clear oil, add seasoning in item 2, saute until fragrant, then add crab and proper amount of salt, and stir fry.
4。 Add a little water, cover it, simmer until cooked, and then evaporate the excess water with strong fire.
Note:
1。 If you use butter, the boiled crab smells like butter, and you can use clear oil if you don't like it.
2。 The dosage of garlic, ginger and pepper can be increased or decreased according to your own taste.
Sautéed Crab in Hot and Spicy Sauce
Ingredients: meat crab
Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and edible oil.
Practice:
1. Put the meat crab in a vessel and add a proper amount of white wine. When the crab is drunk, remove its cheeks, stomach and intestines and cut them into pieces;
2. Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;
3. Set fire to the pan and drain the oil. When the oil reaches 30% heat, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out the pan to eat.
Features: hemp, fragrant and fresh.
Crab with butter and garlic
Materials:
Crab (two), garlic (1/3 cups), onion (one teaspoon), butter (half an ounce), cornmeal (one tablespoon).
Stuffed juice:
Water (1/4 cups), salt (1/3 teaspoons), sugar (1/3 teaspoons), pepper (small amount) and cornmeal (one teaspoon).
Practice:
(1) The crabs are well treated, washed and drained, chopped and sprinkled with a little salt and mixed well.
(2) Chop garlic and onion.
(3) Heat six tablespoons of oil, drain the crab pieces, sprinkle with cornflour and mix well. Put it in medium-high heat oil, fry it until it turns red, turn it upside down and cook for a while.
(4) Take out the crab pieces, leaving two tablespoons of oil, saute the garlic until fragrant, add butter and saute until fragrant, return the crab pieces to the wok, and add the juice and garlic to mix well.
(5) Sprinkle chopped green onion and serve.
Steamed crab with ginger vinegar
200g (2 live crabs) ginger 1 5g coriander 5g soy sauce and half a tablespoon rice vinegar 1 tablespoon sugar1tablespoon.
1. Wash live river crabs, tie their feet with ropes, put them in a steamer and steam them over high heat for later use. 2. Peel the tender ginger and cut it into fine powder for later use. 3. Put soy sauce, rice vinegar, white sugar and Jiang Mo in a small bowl to make ginger vinegar sauce. 4. Remove the toe and tail of the cooked crab, cut into pieces, neatly stacked in two pots, poured with ginger vinegar sauce and sprinkled with coriander segments.
Ginger crab
Raw materials:
Crab1000g, salt 2.5g, monosodium glutamate 2.5g, pepper 0. 1 g, cooking wine15g, peanut oil 750g, onion 2.5g, Jiang Mo 2.5g, starch 2.5g, balsamic vinegar 2.5g and oyster sauce 25g.
Practice:
(1) the crab is shelled and washed, and the knife is changed into pieces; Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce, and make juice for later use;
(2) put the crab into the wok and fry it a little. Leave the oil at the bottom of the pan, saute the scallion until fragrant, add the crab to cook the wine, quickly cover the lid, pour in the prepared juice, and turn it evenly.
Crab with red paste
Material: live white crab or swimming crab.
Seasoning: pepper, salt, monosodium glutamate, sugar, wine and pepper. Practice: 1. Boil the seasoning and add rice vinegar after cooling. 2. Knot the onion and soak it with the ginger slices in the cooled feed water. 3. Wash the crab with cold boiled water and smash it with crab tongs. 4. First remove the cover, remove the cheek feathers on the side and the sand sac in the crab cover, and finally remove a small hexagonal white block in the middle of the crab's abdominal cavity. Divide the crab into four. 5. Dip the divided crab pieces into the wok, and if there is any red paste, dip them together and eat them one day later.
Note: 1. For every 500g of crab, about100g of salt is needed, and the amount of water shall be subject to covering the crab pieces. 2. Because this dish is eaten raw, it is best to accompany it with wine and dip it in ginger vinegar juice for sterilization and health care. At the same time, don't eat fruit for a few hours after eating to avoid poisoning. 3. If you feel unwell after eating, you can mash ginger into juice and take it, or take it after frying ginger and perilla leaves to detoxify.
Curry crab
Ingredients: crab 1 crab, 200g celery, 50g onion, 30g coriander powder; Red pepper powder 1 tablespoon, red onion powder 1 tablespoon, onion 1/2. Seasoning: 2 tablespoons curry powder, brown sugar 2 teaspoon; 2 tablespoons fish sauce, soy sauce 1 small ... > >
Question 10: Which is better, the male crab or the female crab? As for whether the male crab is delicious? Or is the female crab delicious? In fact, it's entirely the consumers' own feelings, because the female crab has a lot of crab yellow, but the male crab is plump and delicious, and the crab paste is full, and each has its own strengths. It is best to taste and experience them all, which is the best match.