The home cooking method of vegetarian abalone is as follows:
1.
Prepare the ingredients, wash and dry the mushrooms, starch, and a toothpick
2.
Cut off the stems of the mushrooms from the root
3.
Place in a pot of boiling water and cook for two minutes, remove and cool to dry
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Cut a cross pattern on the back of the mushroom, then thread it with toothpicks to secure the two ends
5.
Wrap the mushroom Starch
6.
Use appropriate amount of light soy sauce, salt oyster sauce, sugar, black pepper and water starch to prepare a bowl of delicious soup for later use
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9.
Pull out the toothpick after frying
10.
Put in the prepared sauce without pouring oil into the pot.
11.
Bring the sauce to a boil
12.
Add in the fried mushrooms and cook for 5 minutes to allow the mushrooms to absorb Fill the soup with juice
13.
Put it on a plate and sprinkle with some chopped green onion and serve