Practice one:

1, prepare the ingredients.

2, buckwheat washed and shredded, carrots peeled and shredded, fungus washed and de-stemmed shredded.

3, hot pan add a little oil, burst the garlic and carrots. Add buckwheat stir-fry, until buckwheat water 8 minutes cooked, add black fungus fried.

4, before starting, add a little soy sauce and black vinegar can be.

Practice two:

1, materials: buckwheat 150 grams, glutinous rice flour 1/2 bowl, sticky rice flour 1/2 bowl, 10 shrimp, dried scallops 3, salt.

2, buckwheat cut off the old leaves of the head (about 1/4 of the tail removed), cleaned.

3, the buckwheat chopped.

4, 1/2 bowl of glutinous rice flour and 1/2 bowl of flour mix, add buckwheat chopped, add salt, add warm water and mix well into the batter.

5. Add chopped shrimp and dried scallops soaked in water to the batter.

6: Mix all ingredients well.

7: Heat oil in a pan, pour in a spoonful of batter, spread it out, and fry over medium heat until golden brown.

8, flip, continue to medium-low heat frying until golden on it, with this method of buckwheat is very tasty.