1. Ingredients: 1g of carrots and 22g of pork.

2. Accessories: 6g of mushrooms and 1 egg.

3. Seasoning: 3g of salt, 1.5g of chicken essence, 15g of onion, 2g of ginger and 3g of cooking wine.

4. manufacturing method:

(1) clean all materials that need to be cleaned. Chop mushrooms, carrots, pork and onion and ginger.

(2) Take a clean bowl, pour minced meat, minced carrots, minced mushrooms, minced onion and ginger, add an egg, and add cooking wine, salt and chicken essence.

(3) stir the stuffing in one direction with chopsticks for about 3 minutes. You can use it to wrap dumplings.