1, Pang:

Pangxiang, a small freshwater crab, looks like a small crab, and its scientific name is Shoushou Crab. It is also called "small" or "small" and "mo". In rural areas, it is usually called "Duluzi" and "Xiao Xie Zi". The head and breastplate are slightly square, with a body width of 2-3 cm, a blue-brown back, hairless feet, large claws and yellow inside the cover. The male claw is larger, the female claw is smaller, and the claw is hairless and hairy.

2. crabs:

Crab is a crustacean, belonging to the mollusk class Decapoda. Its body is protected by a hard shell and it breathes through its gills. Taxonomically, it is the same kind of animal as shrimp, lobster and hermit crab. Most kinds of crabs live in the ocean or offshore areas, and some live in fresh water or land. Common crabs are Portunus trituberculatus, Portunus trituberculatus and Eriocheir sinensis.

Extended data:

By the Spring Festival of the following year, all the omnivores in the abdomen had been consumed, and the crab meat was gradually plump. At this time, its meat is tender and smooth as cream, and the yellow paste marinated with salt or shrimp oil is black.

At this time, the nutritional value is very high and has always been regarded as delicious. Most people like to eat it salted and wrapped in sauce. It is a good side dish with wine, and it is also a good cooking product.

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