1, look
First of all, from the beginning, bananas look very slender, similar to the curved moon. Bananas are green when they are not ripe. When it matures, it will turn yellow. When you open it, the flesh inside is yellow and white, and it is round. Bananas are thick in the middle, but thin in the head and tail. Its skin is grayish yellow. When you open it, the pulp is milky white. Because it is thick in the middle, it is oblate.
Step 2 smell
Banana tastes rich, fragrant and sweet, but the taste of banana is sour and astringent, which can be quickly distinguished by smelling it.
Step 3 taste
Finally, the taste, bananas taste very soft and delicious, bananas are more dense. Of course, the price can also be seen. Bananas are generally cheaper than plantains. After all, it's very common, but banana is less common and smaller.
Introduction to the morphological characteristics of bananas;
Perennial herbs. 2.5~4m high, long rhizome and strong meristematic ability; The leaves are rectangular and bright green. Petiole stout, up to 30 cm; ; The leaves are oblong, 2-3 meters long and 25-30 cm wide, with obtuse top, round or asymmetrical base, bright green and shiny.
Inflorescence terminal, pendulous; Bracts reddish brown or purple; Male peanuts are in the upper inflorescence and female flowers are in the lower inflorescence; Female flowers per bud10 ~16,2 rows; The length of the composite perianth is 4 ~ 4.5 cm, and the free perianth is almost as long as the composite perianth, with a small tip at the top.
Berry is triangular, oblong, 5 ~ 7 cm long, with 3~5 edges, subsessile, fleshy, and contains many seeds. The seeds are black, with verrucous protrusions, irregular edges and corners, 6-8 mm wide, and flowering in August-September.