Shuiji light cake is famous in Fujian, and Shuiji flat meat goes out of Fujian and rushes to the whole country. It is one of the two famous water-based snacks. Only those who know how to eat can know whether flat meat is authentic by distinguishing its appearance and tasting it in person? You can also tell whether it is water-recorded flat meat. Most people regard it as a snack in Shaxian County. Its name is Shuiji flat meat in Fuzhou, Yan meat in Xiamen and other places, and wonton outside the province. The practice of remembering flat meat with water is very particular, which is essentially different from Shaxian snacks. In the choice of stuffing, Shuiji flat meat requires that pork must be a live pig slaughtered in the early hours of the morning, using lean hind legs; Processing the stuffing without contacting any iron, mashing it with a wooden hammer, and retaining the fiber structure and juice of the meat; White skins are selected, mixed evenly, rubbed by hand, pressed, pushed horizontally by lever, stacked one layer at a time, and then cut into thin and translucent square skins for later use. In the process of stuffing, put the meat pulp to be used in a plate, add a little baking soda and stir it evenly, scrape the meat pulp with sawdust or bamboo chips, and scrape the remaining gravy on the scraper on both ends of the leather to form a triangular bag; One-time filling, material selection and stirring must be used up, and cannot be recycled or reused in the lower plate, and cannot be used overnight. When cooking. After the water is boiled, grab the flat meat one by one, throw it into the pot, and then cover the pot; Boil with cold water after boiling; After all float, take it out with a fishing net and put it in a bowl with pigs, soy sauce and chopped green onion. You can eat. If diners have different tastes, they can also add corresponding ingredients and ingredients to mix according to their own requirements. Shuiji flat meat is put into a bowl, the skin is smooth and transparent, the meat stuffing is swollen, round and reddish, especially like a floating jellyfish, crystal clear; Naturally dissolving the leather in the mouth; The meat stuffing is elastic, tender and sweet. Water-based flat meat is the most eaten by water-based people for breakfast. You can eat it in a bowl of twelve yuan and one yuan and fifty cents. There are still many in the street, but the traditional habit of setting up stalls and carrying burdens has remained.