Main ingredients: 400 grams of potato flour, 300 grams of pig's blood, salt to taste, 50 grams of hot pot base, 2 grams of pepper, 10 grams of ginger, 2 shallots.

1, blood wash and cut into pieces.

2, pour the hot pot base into the casserole.

3, add water and scallion segments, ginger slices, cover the pot with a lid and boil over high heat.

4, add potato flour and boil over high heat.

5, add blood clots boil over high heat, cook for a few minutes later, see the blood clots change color, potato flour shiny, that plus instructions are cooked.

6, add oatmeal and stir to boil.

7, add salt and stir well, do not add more.

8, add pepper powder and stir well.

9, add chicken essence and stir well.

10, finished picture.