Main ingredient: silkworm pupa 200g

Accessories: oil, salt, pepper, pepper, 1 small handful of dry red pepper, coriander, green onion, ginger and garlic, soy sauce, a little sugar.

Dry-fried silkworm pupa practice:

1, the silkworm pupa clean.

2, in the basin with the right amount of water, add some wine blanching for about 15 minutes.

3, blanched silkworm pupa out to cool.

4, the silkworm pupa cut in half, remove the black heart.

5, put in a basin, add a little salt and cooking wine marinade for a few minutes.

6, a pot of oil, oil temperature 80% hot into the silkworm pupa sliding oil for a few moments after the fish out of the oil.

7, the pot to stay in the bottom of the oil, under the onion, ginger, garlic, pepper seasoning dry red pepper stir-fried.

8, under the silkworm pupa stir fry. Pour in soy sauce, sugar, salt and stir fry.

9, pour in cilantro can be.

10, finished.