Hello

A nice little drink that's not fattening and you can make it yourself at home. Simple and easy to make, come and learn!

Ingredients

Prunes 300g

Icing sugar at will

Lychee 200g

Methods/Steps

Prunes and icing sugar wash clean and water together with a high fire simmer, water boiled and turned to a low fire for ten minutes.

1

Peel the lychee and set aside. You can eat as much as you want.

1

Cook over low heat for about ten minutes, add the lychees and cook over low heat for one minute.

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Add the decorations and that's it~Summer is recommended to cool down to room temperature with ice, crushed ice is even better!

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This is how it is done.