Ins rich chocolate basque

Is the dense and delicate cheese delicious with rich chocolate?

Practice: Cream cheese softens at room temperature, adding white sugar to stir and melt, beating three eggs in three times, stirring evenly each time, then beating another egg, sieving low-gluten flour and corn starch and stirring until there is no powder, adding light cream and stirring evenly, heating chocolate in water until it melts, adding fried cheese and stirring evenly, putting oil paper on a 6-inch mold, pouring chocolate cheese paste into the mold to shake out big bubbles, preheating it in the oven at 220 degrees, baking it for 25 minutes, taking it out and cooling it.

Earl of figs

Tea, milk and fruit are mixed and delicious.

Practice: separate the egg white and yolk from the egg, refrigerate the egg white in the refrigerator, make tea with hot water and stir with corn oil for emulsification, sift in the low-gluten flour and stir evenly, add the yolk and stir evenly, beat a few drops of lemon juice from the egg white and white sugar with an eggbeater until it has a small tip, add the egg white paste into the egg paste for three times and stir evenly, take it out, air-cool it upside down, demould it, beat the cream, add fresh fig meat to the middle interlayer, wipe a face with cream, and decorate it with four slices of figs.

Cocoa strawberry ins cake

Delicate and dense fake cheese taste

Practice: banana+sugar-free yogurt+cocoa powder+corn starch, put it into a cooking machine and mash it (if the banana is not cooked very well, it will be softened when bitten in a microwave oven), add two eggs into the banana yogurt paste, stir it evenly, put a 6-inch mold with oiled paper, pour the stirred banana yogurt paste into the oven 180 degrees for 50 minutes, take it out and put it in the refrigerator for one night.

Whole wheat toast fake cake

Ding, there is no burden to eat the cake.

Practice: First, 4 slices of whole wife's toast, one layer of seaweed floss and one layer of avocado puree, and then another layer of seaweed floss is smeared with thick yogurt, sprinkled with colorful fruit cereals and put on bear candles.

Pumpkin chestnuts Basque

The taste is sweet and dense, and the mouth is delicate and rich, so it is delicious to cry.

Practice: Beat the cooked chestnut kernels and milk into chestnut paste, spread it on the bottom of the mold, cut the pumpkin in half, steam it in a pot, peel it, mix the light cream, eggs, white sugar and corn starch evenly, pour the pumpkin paste into the chestnut layer, preheat it in the oven for 220 degrees, bake it for 25 minutes, take it out, let it cool at room temperature, and refrigerate it overnight.

Strawberry cupcakes

Chocolate and strawberry are so sweet and delicious that they can't stop.

Practice: Eggs+milk, white sugar+corn oil are stirred and emulsified evenly, low-gluten flour, cocoa powder and baking powder are sieved and stirred evenly, cocoa paste is poured into the paper cup mold until it is eight minutes full, the oven is preheated 180 degrees and baked for 25 minutes, and then it is taken out and cooled for later use. White chocolate+pink food pigment is ground to melt, poured on the paper cup, and sprinkled with colored chocolate. When the chocolate solidifies, it is decorated without cream.

Persimmon ruyi

Eating persimmon is a great blessing.

Practice: glutinous rice flour 90g, corn starch 20g, white sugar 20g, butter 20g, milk 160g, all the powders are mixed, and the milk is added and mixed evenly. A small amount of orange food pigment is added for many times, and the pigment must be added before serving, so that the steamed color will be more vivid, and it will be more delicate after sieving. Wrap it in plastic wrap, make holes, steam for 30 minutes, and let it cool slightly.

Patrick's dog cookie

Hao su fu ga bang Cui

Practice: butter 100g, sugar powder 50g, corn starch 40g, low powder 120g, whipped cream 100g, cocoa powder, a pinch of salt. After the butter softens at room temperature, add sugar powder and stir thoroughly. Add whipped cream in three times until the butter turns white. Sieve in corn starch and low powder. Put them into medium-8 tooth paper bags, squeeze out the appearance of a dog, preheat the oven in advance, the middle layer 170 degrees for 20 minutes, and the eyes are made of chocolate+dark chocolate.