1, crack the egg first, pay attention to the separation of egg white and yolk, and put the egg white into the mold. Don't move when you put it away. If there are small bubbles, poke them gently with a toothpick.

2. Cover the mold with a layer of plastic wrap with egg white and put it on the steamer. Cover and steam over medium heat for 20 minutes until the egg white is completely white and ripe.

3. Take the steamed protein out of the mold and cut it into strips with a width of 1.5cm or 2cm for later use.

4. Then put the above ingredients into the pot, add appropriate amount of water, and cook on high fire for about ten minutes. Then turn off the fire, put the cut dried eggs in the pot, soak them overnight, and take them out.