It is often said that the festive season is not a time to be afraid of trouble, but a time to be happy together as a family. Why don't you take advantage of the fact that the moon is still missing, and bake a couple of trays of mooncakes for yourself as a family? The joy of baking mooncakes for the holiday season is in the words.

Ingredients

White flour, duck egg yolks, red bean paste, white syrup, lye, oil, eggs.

Making Method

1. Combine white sugar syrup, lye, oil and flour little by little and make a dough. The ratio of flour, sugar syrup, alkaline water and oil is 5:4:1.4:1.

2. Pull the dough into small balls of the same size and roll them out into cakes.

3. Pinch the bean paste into a small round cake, wrap it in the duck egg yolk, and then wrap it tightly to form the filling.

4. Wrap the filling into the rolled out dough and knead into a ball.

5. Prepare a wooden mooncake mold, put a little dry flour into it, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.

6. Use eggs to make egg sauce, the ratio of 3 yolks 1 whole egg, to be used.

7. Place the mooncakes in a baking dish and brush with a layer of egg sauce before placing in the oven.

8. Bake the mooncakes at 180 degrees Celsius for about 20 minutes, removing them from the oven and brushing them with the egg sauce again.

This is the production of soft-skinned mooncakes, in the complete preparation of mooncakes, should pay attention to the following points:

1. The ratio of flour and according to their own use of raw materials to grasp the flexibility.

2. The best way to use the yolk of the duck egg in the filling is to bake the mooncake, so that the oil from the yolk will melt into the mooncake crust.

3. moon cakes from the mold buckle out, the force should be uniform, not repeated force, generally side buckle a bit, the reverse side of the positive buckle that can come out: molds in the dry powder should not be more.

4, on the oven baking time should be based on the size of the moon cake pieces, but also in the process of baking open the oven to take a look, so as not to scorch.

5, in order to bake the moon cakes more flavorful, in the and flour can add a little less butter, but remember not to add more, so as not to crisp. (Source: Moon.com)

Crystal Creamy Moon Cake

Crust Recipe (unit: grams) Filling Recipe (unit: grams)

Moon Cake Powder: 500 Sugar Gum: 830 Peanut Oil: 300 Creamy Filling: 6,400 Grass Plum Filling: 1,600 Baking Vegetables: 10 Alkaline: 20 Dry Noodles: 80 Brushed Eggs: 200

Filling Preparation Methods Mooncake crust production method

1, creamy filling divided into 80, each weighing 80 grams

1, sugar glue, spouting water, mix well 2, strawberry filling divided into 80, each weighing 20 grams

2, peanut oil added to the 1, mix well 3, with the creamy filling wrapped in strawberry filling

3, flour baking vegan sifted, added to two times to mix well, the dough to rise for 30 minutes and then use

3, flour baking soda sifted, twice added to the 2, mix well

Methods:

1, moon cake crust, filling specific gravity 2:8.

2, the pie crust pressed into a thin round slice, wrapped into the filling, put into the mold, with the hands of the hand pressed flat and compacted, so that the moon cake pattern is clear, and then knocked out of the mold, the yard into the baking dish, the surface of the water spray or brush water.

3, moon cake baking is divided into two, the first baked until the surface is slightly yellow, out of the brush egg yolk liquid, the second moon cake baking is divided into two, the first baked until the surface is slightly yellow, out of the brush egg yolk liquid, the second moon cake baked until the surface of the golden brown, not collapsed waist, not green wall.

4, oven temperature: 220 degrees Celsius on the upper fire, 180 degrees Celsius on the lower fire

5, quality requirements: the shape of the pattern is clear, full, the cake waist is slightly convex, the cake surface is not concave shrinkage, no hairy edges, cracks, leakage of filling, etc., the skin is soft and not away from the bone, the surface of the oily and shiny, the bottom of a light brown.

Autumn plum to enjoy the moon

Crust recipe (unit: grams) Filling recipe (unit: grams)

Mooncake powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Premium White Lotus Filling: 7800 Fresh Roses: 200 Roasted Vegetables: 10 Alkaline: 20 Dry Noodles: 80 Brushed Eggs: 200

Filling Production Methods Moon? How to make the filling?

1, add fresh roses to fac? Flattering freezing?nbsp;

2, sugar gel, alkaline water stirred well, each filling weight 100 grams

3, peanut oil added to 1 within the stirring well, the production method of the same creamy moon cake

4, flour baking vegan sifted, added to 2 within the stirring well in two parts, the dough to wake up for 30 minutes to be used again.

Make the same as the crystal mooncake

San Tan Yin Yue

Crust recipe (unit: grams) Filling recipe (unit: grams)

Mooncake powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Red Lotus Filling: 2400 Black Dates Filling: 1600 Coconut Filling: 2400 Baking Vegetables: 10 Alkaline: 20 Dry Flour: 80 Brush Yolk Egg. 200 Duck Egg Yolk: 80

This is a good idea, but it's a good idea: 200 Duck egg yolk: 80

Method of making mooncake crust Method of making filling

1. Mix sugar glue and spout well

2. Divide each of the three kinds of fillings into 80 pieces of 30 grams each

3. Add peanut oil into 1 and mix it well

4. Wrap the three kinds of fillings in a duck yolk egg.

5, flour baking vegan sieve, in two parts to add 2 within the mixing well, the dough to wake up 30 minutes before use.

Methods of production with the crystal incense moon cake

Methods of production of fresh meat moon cake easy meals

Raw materials: 500 grams of flour, 300 grams of minced meat, 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 210 grams of cooked lard, salt, cooking wine, sesame oil, a pinch of ginger

Making process:

1. Minced meat add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, ginger, and then mixed in one direction. Mix through and then add 60 grams of water, continue to mix until the water meat fusion and viscous until, put in the refrigerator standby.

2. 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, 45 grams of sugar, add 175 grams of boiling water and knead into the water oil noodles.

3. 200 grams of flour with 90 grams of cooked lard rubbed into shortening noodles.

4. Put the shortening bread into the water-oil dough and press it flat with the seal facing up. Dust the board with dry flour and roll the dough into a 3cm thick pastry.

5. Divide the large piece of puff pastry into two, roll each piece into a long strip, and shape into 40 dosas.

6. Flatten the dough into 15 grams of meat filling and seal the dough to make mooncakes.

7. Place the mooncakes, seal side down, on a hot pan, cover and bake on each side.

Bake for 3-5 minutes, depending on both sides to become golden brown, then cover the pan with a lid and bake over low heat until the edges of the mooncake are creamy and crispy, then remove from the pan.

How to make pineapple iced mooncake

Crust:

500g of icing mix

150g of powdered sugar

150g of white butter

250g of iced water

Making:

1. Put the powdered sugar and the water in a whisk and whisk until the sugar dissolves.

2, add the icing to the 1 and stir for 3 minutes before adding the white cream and mixing together until smooth and put in the refrigerator to rest for 30 minutes.

3, pineapple filling 300g.

4, the proportion of filling 3:7.

5, molding, directly into the sealing package.

6, to be refrigerated and stored for sale.

7, can add color and fragrance oil, made of a variety of different colors, texture of the iced moon cake.