Question 2: Do you like Western food? What other staples besides steak? Pasta I like, I am a foodie ah ~ hope to help pro ~
And those who are the common bread what: (all Western food)
bread
toast / toast
rye bread
small round bread
hamburger
bacon cheese hamburger
sandwiches Standing Tuna Sandwich
Hot Dogs
Here is my collection of specialties from various countries~
Famous dishes from the British cuisine include Chicken Salad, Roasted Prawn Soufflé, Potato Braised Lamb, Roasted Lamb Saddle, Solstice Pudding, and Meinzel Chops.
The famous dishes of French cuisine are: Marseille fish soup, foie gras steak, Parisian lobster, red wine chicken, chicken Chateau de Chavroux, chicken liver steak and so on.
The famous dishes of Italian cuisine are: macaroni and veggie soup, ravioli, macaroni and cheese, macaroni and cheese, minced meat, pizza and so on.
The famous dishes of American cuisine are: roast turkey, orange roast duck, American steak, apple salad, pancakes with sugar sauce and so on.
Famous dishes of Russian cuisine include: assorted cold cuts, caviar, pickle soup, cold apple soup, fish buns, butter chicken rolls and so on.
Question 3: What else is there besides steak in the steakhouse before I met you? General Western restaurant in addition to steak and salad, pizza, pasta and other Western-style meals
Question 4: In addition to burgers, sushi, steak and pizza, what else is good to eat? You like to eat Western food, the pasta is also good
Question 5: Western steak in addition to black pepper sauce and what else? Onion puree, garlic puree, sauté until the flavor, add black pepper stir fry, light cream
Question 6: How Shanghao Li in addition to steak and what is more delicious? Quickly adopt my answer ah
My ask has become a negative value
Western steak it
Question 7: What are the types of steak in Western cuisine? Sometimes it also refers to thick slices of beef cut up to make this dish. There is a lot to be said for the meal when you eat at a Western restaurant. Usually when you order a steak, or a beef burger in a higher-end restaurant, the waiter will ask you how do you like it cooked? There are several ways to answer this question: well done is well done, medium well, medium rare is medium well, medium rare is medium, medium rare is medium rare, and rare is medium-rare. Intuitively, it can be interpreted as follows The degree of doneness of a steak can be explained as follows. Very rare steak: steak that is blood red inside and not too hot. Rare: The steak is blood-red inside and is kept at a certain temperature in all parts of the steak (higher than very rare steak). Medium rare: the steak is pink inside and has a good degree of heat. Medium: Pink with light gray and brown spots, hot throughout. Medium well done: The steak is mainly light gray and tan with a touch of pink. Well done: Steak is brown on the inside. Very rare steak: 120° Rare: 125° Medium rare: 130-135° Medium rare: 140-145° Medium well. 150-155° Medium well: 150-155° Medium well done: 160° Very rare steak: feels soft and squishy Rare: soft to the touch Medium rare: yields gently cooked. Medium rare: yields gently to the touch Medium rare: yields only slightly to the touch, beginning to firm up Medium well: firm to the touch Fillet steak, sirloin steak, T-bone steak, and other steaks. Sirloin steak, T-bone steak; these names are translated from English, they have their own characteristics, Philip steak (FILET), also known as beef loin, waist meat, characterized by more lean meat, high protein, low fat, more suitable for those who like to lose weight and slimming, to maintain the body women; Sirloin steak (SIRLOIN), also known as Shalang steak, is the outer spine meat, the back of the cow's waist meat, containing a certain amount of fat, in particular There is a ring of white meat tendon on the outside, mouth compared to filet mignon more toughness, churning, suitable for young people and people with good teeth.
Question eight: I want to learn to do Western food but really pure Western-style meals there are a few, in addition to steak burger in fact, there are a lot of Western food, please brother to introduce a real learning Western food, brother, Guangzhou is a good place to learn Western food, where the clouds gathered a lot of Western restaurant. You can go to the Seine River Restaurant in Guangzhou to take a look
People's evaluation of her is: a place "to provide high-level Western-style education". Although the price is "super expensive", but "everything is good", "quite let people stay". The food is "exquisite", the flavor is "excellent", and the environment is "first-class". Sitting on Ersha Island, facing the "gentle river breeze", savoring the "French mood", really "even talk to be whispered". Address: First Floor, Xinghai Concert Hall, No. 33 Qingbo Road, Ersha Island, Dongshan District, Guangzhou. If you usually buy some related books to read, the combination of theory and practice, you will learn faster and better.
Question 9: Western food learning, in addition to steak and pizza also includes what Western dishes Western food is also like Chinese food, after thousands of years of development, but also independently into the cuisine, such as: French meals, Italian meals, etc., have different cooking skills, no one can say clearly, the French meal there are hundreds of kinds of foie gras, there are dozens of ways to cook, the Italian pizza there are dozens of ways to do it, the steak is also there! dozens of ways to do it, and each country's methods are different. In addition, there are all kinds of bread, all kinds of pastries, all kinds of sweets, all kinds of salads, all kinds of roasts, all kinds of sauces prepared and so on, is in too much.