The word "halogen" is pronounced lǔ, which is the black juice left over from salt making. It tastes bitter and poisonous. Also known as "bittern" and "bitter juice". Use spiced salt water or soy sauce to make food: brine shrimp. Braised tofu. Braised eggs.

the word combination and meaning of "halogen" lD:

halogen pot lǔ hú: ceramic teapot?

Mammy Hua ... holds a pot of brine in her arms. -"Heroes of Children"?

halogenated lǔ huà: treated with halogen or caused to combine with halogen; Introduce halogens, eg into organic compounds?

reckless l ǔ m ǔ ng: 1. Rude and reckless; 2. refers to the barren grass, also refers to the barren?

it is not appropriate to be rash. -Song Wang Anshi's Answer to Sima's Suggestion?

bittern l ǔ Shu ǐ: 1. Bittern for ordering tofu; 2. Salt water for boiling salt?

did yang Bai die unjustly for drinking brine?

brine shrimp lǔ xiā: food made by grinding shrimp into paste and adding salt?

halogen family lǔ zú: halogen?

cooking method:

1: prepare the marinade (sauce) first

put the ingredients in the marinade and simmer until it is crisp and rotten, and the juice penetrates.

the marinating method is to put the food after primary processing into the marinade and cook it gradually with medium heat, so that the marinade permeates it until it is mature. Such as Yuzhu pork heart, fried chicken with orange peel oil and so on. Preparation of marinade: 1 kg of boiling water, 2.5 kg of soy sauce, 25 g of Shaoxing yellow wine, 5 g of crystal sugar, 25 g of salt, 5 g of anise, 5 g of grass peel, 5 g of cinnamon, 5 g of licorice, 25 g of pepper and 25 g of clove. Put the above condiments into gauze bags, tie the mouth tightly, put them into boiling water, add seasonings such as soy sauce, wine, salt, crystal sugar and ginger and onion, and boil them with slow fire. When they are fragrant and red in color, they can be used to marinate raw materials. Such as clove duck and dried tangerine peel chicken. After each use, the marinade should be kept clean to avoid corruption and deterioration. At the same time, in order to make the color and smell of its products consistent, fried sugar juice (rock sugar) and salt can be added to the marinade in time.

2: technological process

The cold dish technique of putting processed raw materials or prefabricated semi-finished products and clinker into a pre-prepared marinade pot for heating, so that the aroma and flavor of marinade can penetrate into the raw materials to make dishes. Technological process: material selection → pickling and preheating treatment → marinating and savoring → cutting and blending → plate loading. Halogen: raw materials are extensive, such as pig, cow, sheep, chicken, duck, goose and its internal organs, eggs, aquatic products and other animal raw materials, and vegetables, fungi, bean products, etc., which are simple to make, mellow and delicious. Technical essentials of bittern: 1. Prepare bittern, salt, soy sauce, sugar, cooking wine, monosodium glutamate, chopped green onion, ginger, garlic, basic seasoning, spices: pepper, aniseed, cinnamon, licorice, ginger, dried tangerine peel, tsaoko, clove, angelica dahurica, cardamom, fennel, red yeast and so on; 2. Pay attention to the marinating temperature, mainly to color and taste, and heat it with medium and small fire for a long time to keep the marinade at a constant temperature and fully absorb the various flavors in the marinade; 3 master the essentials of marinating, ① the marinade should be wide and all the raw materials should be submerged; (2) keeping the fragrance of marinade light and appropriate; (3) to prevent the odor of brine, it is necessary to ensure the pure flavor; ④ Keep the quality of halogen. Representative dish: tied hoof with brine.

3: marinate tofu

When making tofu, you must marinate the colloidal solution to turn it into tofu. Bittern or gypsum is used for bittern, in which bittern mainly contains magnesium chloride, which can make dispersed protein granules quickly gather together and become glistening bean curd. Squeeze out the water again, and the tofu brain becomes tofu.

resources

sogou encyclopedia: /v25724.htm? FromTitle= halogen