The specific insulation time will be determined based on the indoor and outdoor temperatures and the insulation method.

Under normal circumstances, freshly baked meat mooncakes can be kept warm outdoors in spring and autumn for 1-2 hours, and it may be shorter in winter. If placed in a thermal box, it can be kept warm for 5-6 hours.

It is recommended to eat fresh meat mooncakes while they are hot. If they are cold, you can heat them in the microwave before eating them, which will taste better.