First, the preparation work to make a beer duck must first prepare duck, beer, onion, ginger, star anise, cinnamon, garlic and other materials. First, wash the duck and chop it into pieces. It is best to soak it in clear water for a while to remove blood and fishy smell. Then, add a proper amount of clear water to the pot, add some cooking wine and ginger, boil it over high fire, skim off the floating foam, and then take the duck out and clean it. Add the onion, ginger and garlic into the pot after the cooking oil is hot, and then pour in the duck pieces that have been fried in water and stir fry. When the duck meat is fried until it becomes discolored, add some soy sauce.
Second, the production method continues to stir fry evenly. You can add some salt to taste. After the duck is fried, you can add a can of beer. The beer has not tasted duck. Then put the spices such as star anise cinnamon into the pot, add some oyster sauce, boil over high heat and simmer slowly. When stewing on low fire, you can add some potatoes or mushrooms according to your personal preference, which will increase the taste of the whole dish. Stew on low fire for a while, which will make the duck more delicious.
Third, the production skills Wait until there is only a small half of the soup, you can open the lid and stir fry, adjust the taste according to the saltiness, and finally collect the juice with a big fire, and then sprinkle with chopped green onion to serve. Pay attention to the fishy smell of duck meat when making, and boil water after soaking in clear water, so as to effectively remove the fishy smell of duck meat and make it more delicious. This dish has less spices, only cinnamon and star anise, because the duck stewed by beer is delicious, and putting too much spices can easily suppress the fresh flavor of duck meat.