The first step is to prepare the ingredients. The main ingredients of brown bag fried meat are pork, onion and pumpkin silk, and the ingredients include garlic, soy sauce, salt and sugar. First, shred the pork, cut the pumpkin into julienne strips, and slice the onion and set aside. Mince the garlic and set aside.
The second step is to cook. Hot pot of cold oil under the minced garlic burst incense, add pork shredded sauté, until the meat brown, add onion slices and pumpkin shredded sauté together. Stir frying must be constantly stirring, never burnt, otherwise the taste will be very poor. Finally, add soy sauce, salt and sugar to taste, stirring evenly can turn off the fire.
The third step, serving method. Stir-fried brown bag fried meat on a plate can be, it looks like the gravy is thick and hot. At this point, you can relax in a cozy home environment and savor this traditional cuisine. Although the taste of meat and shredded pumpkin is colorful in the process of eating, behind it is the ancient and heavy culinary tradition.
What is described above is the way to fry pork in brown bag, I hope you can fall in love with this food, and in the weekdays for themselves and their families to make this delicious delicacy, feel the warmth of home and the charm of food.