Spinach stems and leaves are soft and tender, flavorful and fresh, rich in vitamin C, carotene, protein, as well as iron, calcium, phosphorus and other minerals. In addition to fresh food, it can also be dehydrated, dried and frozen.

Materials

Main ingredient: 300g of red root spinach, 2 eggs, 50g of shredded pork;

Accessories: 10g of chopped green onion, moderate amount of dark soy sauce, moderate amount of salt

Red Root Spinach Soup

1

Red Root Spinach Wash

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2

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2

Please click on the picture to enter a description. Piece by piece

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3

Heat the frying pan, add the shredded meat and stir-fry, then add the onion and soy sauce

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4

Add the hot water and then add the red spinach

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5

Topped with egg wash, it is a good choice for the first time. After boiling, pour in the egg mixture and add salt

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Tips

Red root spinach is not easy to cook for too long